Freshly baked cinnamon strudel right out of the oven, perfectly suitable all year round but something special about this treat during the holidays.
"I always make cinnamon rolls for my family on Christmas morning, along with breakfast casserole this special treat adds the special touch for the holiday. This scent is cinnamon, sugar, vanilla, flakey crust, buttercream and a splash of bourbon."
Top : cinnamon, sugar, vanilla
Heart: apple, raisin
Bottom: cake, butter, bourbon
Net Weight 10 0z // 283 Grams // Burn time 40-50 hours
For optimal results trim wick before lighting to 1/4 inch
Available for wholesale and custom large orders
ratings and reviews